Place in a pot and cover with water; bring to a boil. read the "It's Me" page to find out more about me and this website Have My Recipes and Articles Delivered Right to Your Inbox. ), 2 tbsp vegetable oil, 3/4 tsp salt, 1/4 tsp fresh ground black pepper, 1/4 cup chopped scallion, 2 tbsp chopped fresh parsley, 1 tbsp worcestershire sauce (use vegetarian version to . And, don't worry about when you should serve them! Stir in the garlic and parsley and simmer until the garlic is fragrant. Tender and creamy on the inside and crunchy on the outside, drizzled with garlic butter and seasonings, this is the Grande Dame of side dishes. Cut the potatoes into -inch cubes, there is no need to peel them. For more great recipes follow me on Pinterest, Use the options below to toggle between cups and grams (if relevant). And they are the best crispy potatoes you will ever try! Shake the pan gently to fully coat the potatoes with oil. Discovery, Inc. or its subsidiaries and affiliates. North Brabant (Dutch: Noord-Brabant [nord brabnt] (); Brabantian: Broabant; Brabantian: [brban]), also unofficially called Brabant, is a province in the south of the Netherlands.It borders the provinces of South Holland and Gelderland to the north, Limburg to the east, Zeeland to the west, and the Flemish provinces of Antwerp and Limburg to the south. You will want to use a nice starchy potato-best for frying. Recipe: 2 1/2 Cups Vegetable Oil Step 1 - Preheat oven to 200C/400F and line a baking tray with parchment. Get yourself and your ingredients together and ready, read through the recipe from beginning to end. Brabant Potatoes Yield: 2 servings Ingredients 2 pounds Idaho potatoes, peeled 4 cups vegetable oil, for frying 1/2 teaspoon salt Directions Cut each potato into an even rectangular shape: cut off the bottom, top, and sides, then cut into 1/2-inch cubes. Brabant Potatoes - New Orleans Style. Parkway Bakery & Tavern Style Roast Beef Po Boy Recipe, Coming soonParkway Bakery Style Roast Beef Po Boy Recipe, RouxBDoos Creole & Cajun Food Blog in Louisiana Cookin Magazine, Wayne Jacobs Smokehouse LaPlace, Louisiana, Roast Beef Po Boy with Debris Gravy Recipe, Live Louisiana Crawfish from Cajun Grocer. Cut each potato in half, then carefully peel each one. Served w Not a pickling recipe, but a fun way to dress up some plain dill pickles with some sweet and spicy flavor. My mother has the patience for that. I honestly don't think that I've ever met a potato that I didn't like. Also, don't cover them if you put them in the oven because you don't want them to steam and lose their crunch. Oh, and you'll find lots of different types of original recipes created from my unique perspective. This blog generates income via ads. Add the potatoes and fry for 8 to 10 minutes until golden brown and tender. Once they are cooled and peeled, they're fried til crispy golden brown deliciousness. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Just saute them in a pan until the butter is re-melted and they are warmed through. Cut each potato into even, rectangular shapes. And prepare to be amazed and delighted, ya'll!!